2015 Cabernet Sauvignon, Winemakers Selection

Description

Aromas of sweet mulberry and cassis with subtle French oak. The palate is sweet fruited and juicy with pervading characters of blackberry jam and blueberry which is approachable, soft and gentle.

 

Suggested Food Match

Braised and roasted meats (beef and lamb) with vegetables, and aromatic herbs.

Awards

 

  • Gold Medal – China Wine and Spirit Awards 2017
  • Gold Medal – Vienna International Wine Challenge 2017
  • Bronze Medal – International Wine Challenge London 2017
  • Bronze Medal – Decanter World Wine Awards London 2017
  • Bronze Medal – New World Wine Awards 2017
  • Bronze Medal – Riverina Wine Show 2017
  • Bronze Medal – NSW Wine Awards 2017
  • Bronze Medal – Canberra and Region Wine Show 2017
  • 90 Points – James Halliday Wine Companion
Reviews (4)

4 reviews for 2015 Cabernet Sauvignon, Winemakers Selection

  1. Tanya Olinder

    2015 Winemakers Selection Cabernet Sauvignon – Toni Patterson (July 2018)

    Bright fruit and creamy oak. The palate is plush, sot and generous with good fruit purity. Lovely flavour intensity and generosity, though elegant and supple. A top value buy.

    90

  2. John Fordham

    2015 Winemakers Selection Cabernet Sauvignon – John Fordham (March 2018)

    The combination of low-yielding vines and cool evening harvesting allowed winemaker Graeme Shaw to craft a super value red highlighting the Canberra region’s booming cabernet sauvignon presence. Soft and generously berry flavours subtlety supported by French oak flow.

  3. QWine

    2015 Winemakers Selection Cabernet Sauvignon – QWine (March 2018)

    A solid entry level Cabernet from the Canberra district.

    Blackberry, cassis, plums and mulberry fruit are introduced by capsicum and what seems to be a gooseberry aroma. A dab of sweetness and a tickle of spice add interest.

    Drink now to five years.

    88/100

  4. Jane Falkner

    2015 Winemakers Selection Cabernet Sauvignon – Jane Falkner (August 2017)

    Vibrant violets, cassis and boysenberries, medium-bodied, supple tannins some grip, pepper and spice. Uncomplicated, keenly priced and in the zone.
    90

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