2016 Cabernet Sauvignon, Winemakers Selection


A rich bouquet of blueberry, blackberry and mulberry. The palate shows fresh blackberry and blueberry flavours with well balanced fine-grained oak.


Suggested Food Match

Braised and roasted meats (beef and lamb) with vegetables, and aromatic herbs.



  • Gold Medal – Australian Cool Climate Wine Show 2018
  • Gold Medal – International Wine Challenge Vienna 2018
  • Gold Medal – Cairns Show Wine Awards 2019
  • Silver Medal – London Wine Competition 2019
  • Silver Medal – China Wine and Spirit Awards 2017
  • Silver Medal – James Halliday Cabernet Challenge 2019
  • Bronze Medal – Riverina Wine Show 2018
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