2016 Cabernet Shiraz, Estate

$32.00 Incl GST

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This traditional Australian blend exhibits aromas of blackberry spice and mulberries. The palate displays blackberries and blueberries, which blend seamlessly with the elegant spicy white pepper.


Suggested Food Match

Pasta or gnocchi with a meat based sauce or vegetarian pizza.



  • Gold Medal – Riverina Wine Show 2018
  • Gold Medal – International Wine Challenge Vienna 2018
  • Bronze Medal – Winewise Awards 2018
  • Bronze Medal – NSW Wine Awards 2018
Reviews (3)

3 reviews for 2016 Cabernet Shiraz, Estate

  1. Huon Hooke

    2016 Estate Cabernet Shiraz – Huon Hooke (March 2019)

    Deep, bright, bold red/purple colour with a bright vanilla and blackberry aroma. The wine is intense and concentrated, deep and bold and lively, with intense flavour and freshness. The grip is strong and drying. A big, solid, slightly nervy wine that will age well.


  2. John Rozentals

    2016 Estate Cabernet Shiraz – John Rozentals (March 2019)

    This blend of 85 per cent cabernet and 15 per cent shiraz comes entirely from the family’s vineyard at Murrumbateman, near Canberra. It’s a lovely example of a classic Australian blend, with the hallmarks of both varieties — the minty leanness of cabernet and the softer richness of shiraz.

  3. QWine

    2016 Estate Cabernet Shiraz – QWine (January 2019)

    Juicy black fruit the highlight in this blend from the Canberra district.

    An easy slurp. Aniseed, black olives, dried thyme and licks of vanilla. Black and blue fruits are plentiful and energetic. Tight and sapping to finish, it’s a good drink.

    Drink now to six years.


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