2019 Riscato, Estate

$20.00 Incl GST

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The palate displays lovely fruit flavours of green apple and pears. A fresh sweet wine for relaxing in the sun.


Suggested Food Match

On its own as an aperitif or with spicy dishes.

Reviews (3)

3 reviews for 2019 Riscato, Estate

  1. Kerry Skinner

    Riscato – Kerry Skinner, Illawarra Mercury (February 2011)

    This is the latest addition to Murrumbateman based Shaw portfolio and was introduced with Valentine’s Day in mind. Made in the moscato style it’s a pretty pink blended from shiraz, riesling and semillon with luscious tropical fruit flavours, nicely balanced acidity and a clean finish. Drink with a cheese and fruit platter.

  2. Max Cruz

    Riscato – Max Cruz, Lismore Northern Star (January 2013)

    Perfect for Italian guests (or Peter Slipper) arriving unannounced, or even when they are announced for that matter.

    Points: 8.3/10

  3. Melbourne Observer

    Riscato – Melbourne Observer (27 February 2013)

    Shaw Vineyard Estate at Murrumbateman, around 25-minutes drive north of Canberra, has an interesting lower-alcohol wine it labels as Riscato, and which is very much in the mould of Italy’s Moscato as it is sweetish, yet not overly so, and just 9 per cent alcohol – around two-thirds of the norm.

    A predominately Riesling/Semillon blend with a touch of Shiraz that give it its rose-pink hue, this non-vintage release is very refreshing on the palate, and makes an ideal partner when served well-chilled with spicy main course dishes, or with a good cheese and fruit platter.

    Pay an easy $15 and appreciate why it’s a favourite with visitors to Shaw’s Murrumbateman cellar door.

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