The palate displays lovely fruit flavours of green apple and pears. A fresh sweet wine for relaxing in the sun.
Suggested Food Match
On its own as an aperitif or with spicy dishes.
2014 Riesling, Isabella Reserve
2 × $40.00
2014 Shiraz, Merriman Reserve
2 × $65.00
2019 Semillon, Reserve
2 × $40.00
2015 Cabernet Sauvignon, Merriman Reserve
2 × $65.00
2019 Riesling, Estate
6 × $30.00
2019 Rosé, Estate
7 × $20.00
2017 Merlot, Estate
6 × $28.00
2019 Semillon Sauvignon Blanc, Estate
4 × $22.00
2019 Riscato, Estate
4 × $15.00
2017 Cabernet Shiraz, Estate
5 × $32.00
2017 Botrytis Semillon, Estate
4 × $30.00
2016 Shiraz, Estate
4 × $34.00
2017 Shiraz, Estate
6 × $34.00
2016 Cabernet Sauvignon, Estate
9 × $32.00 $15.00 Incl GST
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The palate displays lovely fruit flavours of green apple and pears. A fresh sweet wine for relaxing in the sun.
On its own as an aperitif or with spicy dishes.
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Kerry Skinner –
Riscato – Kerry Skinner, Illawarra Mercury (February 2011)
This is the latest addition to Murrumbateman based Shaw portfolio and was introduced with Valentine’s Day in mind. Made in the moscato style it’s a pretty pink blended from shiraz, riesling and semillon with luscious tropical fruit flavours, nicely balanced acidity and a clean finish. Drink with a cheese and fruit platter.
Max Cruz –
Riscato – Max Cruz, Lismore Northern Star (January 2013)
Perfect for Italian guests (or Peter Slipper) arriving unannounced, or even when they are announced for that matter.
Points: 8.3/10
Melbourne Observer –
Riscato – Melbourne Observer (27 February 2013)
Shaw Vineyard Estate at Murrumbateman, around 25-minutes drive north of Canberra, has an interesting lower-alcohol wine it labels as Riscato, and which is very much in the mould of Italy’s Moscato as it is sweetish, yet not overly so, and just 9 per cent alcohol – around two-thirds of the norm.
A predominately Riesling/Semillon blend with a touch of Shiraz that give it its rose-pink hue, this non-vintage release is very refreshing on the palate, and makes an ideal partner when served well-chilled with spicy main course dishes, or with a good cheese and fruit platter.
Pay an easy $15 and appreciate why it’s a favourite with visitors to Shaw’s Murrumbateman cellar door.